Wednesday June 30, 2010

Pasta Shop Filet o Fish on Fourth Street

Berkshire Pork Chops
Carrots & Peas
Pop Up Store Mixed Green Salad

Tuesday June 22, 2010

Leftover Peas & Brown Rice @ home

Rachel
Cannelloni w/ Roasted Cauliflower & Pancetta, Sauteed Red Onion & Garlic, Anchovies, Bellweather Farms Ricotta, Parsley, Salt, Black Pepper, Nutmeg, Butter & Parmesan
Asparagus
Heart of Romaine Salad

Monday June 21, 2010

Peanut Butter & Fuji Apple @ work

Petrale Sole dusted w/ corn flour and sauteed in butter & Peanut Oil
Massa Organics Brown Rice
Peas, Corn, Red Onion, Tomatoes, Garlic
Heart of Romaine Salad

Sunday June 27, 2010

@ Sweet Adeline

Raspberry & Apple Cider Vinegar Smoothie

@ Shotgun Players "God's Ear"

Dan & Trish, Robert & Gail
Redwood Hills Cameo Cheese, Rouge Lonzo & Salami, Castelvetrano Olives, torte Crackers
Shredded Gold Beet Risotto Cakes w/ Fennel, Shiso & Kaki Farms Cherry Tomatoes
Roasted Butternut Squash, Fatted Calf Pancetta, Red Onions, Chicken Thighs, & Dino Kale w/ Olive Oil, Salt, Yama Soyu, Agave Nectar, Black Pepper
Heart of Romaine & Red Romaine Salad
Masumoto & Ram Dass Farm Peaches & Angel Cots w/ Bellweather Farms Ricotta, Cream & Sugar

Saturday June 26, 2010

Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmers' Market

PekoPeko Gyoza
Berkshire Pork Cutlets
Roasted Dino Kale
Heart of Romaine Salad

Friday June 25, 2010

Sweet Adeline Egg Salad Sandwiches @ home

Risotto w/ Carneroli Rice, Leeks, Corn, Grated Gold Beet, Garlic, English Peas, Chicken Stock, Bay Leaf, Butter,
Cafe Rouge Rabbit Boudin
Heart of Romaine Salad

Thursday June 10, 2010

Tokyo Fish Pork Cutlet Sandwich @ work

Kirin takeout @ home

Wednesday June 23, 2010

Hamachi Roll from Kyoto Sushi

Pan Roasted King Salmon
Roasted Cauliflower & Shallots w/ Olive Oil, Salt, Cumin, Allspice, Tumeric, Black Pepper
Heart of Romaine Salad

Tuesday June 22, 2010

Cafe Rouge Mortadella Sandwich @ work

Hanger Steak
Roasted Yellow Finn Potatoes
Heart of Romaine Salad

Monday June 21, 2010

Leftover Goat & Rice @ home

Roasted Broccoli & Salmon w/ Shallots, Preserved Lemons, Salt, Olive Oil
Heart of Romaine Salad

Sunday June 20, 2010

@ Chaminade Resort & Spa in Santa Cruz w/ Yvonne & Cathy

@ home w/ LoCoco's Special Pizza
Heart of Romaine Salad

Saturday June 19, 2010

Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmer's Market

Mindy & Drew
Five Dozen Oysters from Hog Island w/ Mingonette w/ O Champagne Vinegar, Shallots, Black Pepper
Padron Chilis, Redwood Hills Cameo Cheese, Acme Epi Bread, Cafe Rouge Lonzo & Oxtail Terrine & Radishes
Birria (two shanks, a neck & shoulder) cooked in pot sealed w/ masa for 4 hours @ 325 on rack over water w/ Bay Leaves taken off bones with reduced stock. With Avocado Nopales garnish
Cilantro Rice
Peas & Corn w/ Red Onions, Olive OIl, Lime Juice, Salt
Ram Dass Peaches & Cream

@ Locanda da Eva

Friday June 11, 2010

Leftover Cannilloni @ home

Roasted Broccoli, Chicken Thighs, Red Onion w/ Olive Oil, Soy, Salt, Black Pepper cooked @ 425 for 23 minutes over Massa Organics Brown Rice
Heart of Romaine Salad

Thursday June 10, 2010

Pork Cutlet & Cherry Tomatoes on Acme Torpedo Roll @ home

Roasted Cauliflower & Pancetta Canniloni. Cauliflower & Pancetta roasted for 25 minutes @ 425 combined w/ Sauteed Leek & Bellweather Farms Ricotta, Nutmeg, rolled in lasagna sheets topped w/ Parmesan and Chicken Stock and roasted @ 350 for 20 minutes
Heart of Romaine Salad

Espellette & Ancho Chili marinade for Goat Shanks, Neck & Shoulder w/ Bernie's Cider Vinegar, Cumin, Salt,

Wednesday June 16, 2010

Manhattan Bagel Pastrami Sandwich @ work

Soft Shell Crabs dredged in corn flour and sauteed in butter w/ Lemon Wedge
Roasted Dino Kale w/ Olive Oil & Salt
Heart of Romaine Salad

Tuesday June 8, 2010

Pasta Shop Meatball Sandwich @ work

Rachel
Berkshire Pork Cutlet
Asparagus
Heart of Romaine Salad
Ram Dass & Masumoto Peaches & Cream

Monday June 7, 2010

Jarlsberg & Lonzo Sandwich @ home

Soul Food Farm Chicken Confit w/ Red Cabbage, Red Onion, Phoenix Pastaficcio Slow Roasted Tomatoes, Chicken Stock, Olive Oil, Salt, Soy, Thyme over Massa Organic Brown Rice
Heart of Romaine Salad

Sunday June 6, 2010

@ Sweet Adeline

@ Giants-A's Game w/ Stu & Bob

@ home w/ LoCoco's Pesto Pizza w/ Anchovies
Heart of Romaine Salad

Saturday June 12, 2010

@ Rory's Graduation

@ Il Fornaio w/ Stu, Rory, Liam, Kay, Marnie, Adam, Adelina

Anna Marie Gulf Shrimp w/ Peas, Corn, Red Onion, Garlic, Ginger, Lime Juice Shrimp Stock, Soy, Salt, Tabasco
Heart of Romaine Salad

Friday June 11, 2010

Tokyo Fish Sushi Box & Fruit Salad @ work

@ Rory's Graduation Party @ Stu's

Thursday June 10, 2010

Leftover Boudin Blanc w/ Cabbage @ home

Rachel
Salmon & Black Bean Cake w/ Creme Fraiche & Kumquat sauce
Roasted Broccoli w/ Anchovies & Preserved Lemons
Blue Heron Mixed Green Salad

Wednesday June 9, 2010

Soft Shell Crab Sandwich @ Rouge

Pan Roasted Berkshire Pork Chop
Melissa's Cuban Black Beans
Peas & Carrots w/ Butter
Blue Heron Mixed Baby Lettuces

Tuesday June 8, 2010

Cafe Rouge Chicken Gallantine on Manhattan Bagel Salt Bagel @ work

Rachel!!
Pan Roasted Alaskan King Salmon
Roasted Dino Kale
Cucumbers, Fennel, Cherry Tomatoes, Goat's Milk Keffir, Olive Oil, Salt, Black Pepper, Garlic, Shiso, Lime Juice

Monday June 7, 2010

Manhattan Sesame Bagel w/ Provelone & Rouge Juniper Salami @ work

Rachel
Baked Penne w/ Penne, Rouge Garlic Sausage, Red Onions, Garlic, Dino Kale, tomatoes, Salt, Black Pepper, Thyme, Oregano, Celery Seed, Soy, Olive Oil, Basil, Brioche Crumbs, Parmesan,
Mixed Green Salad
Ram Dass White Mulberries & Catalan Strawberries w/ Whipped Cream

Sunday June 6, 2010

Leftover Chicken & Butternut Squash

Hanger Steak
Asparagus
Heart of Romaine & Mixed Green Salad
Moonlite Bakery Salted Praline Brownie

Saturday June 5, 2010

Octoberfeast Reaper Bun from Berkeley Farmers Market

Club Foot Show @ Public Library

Drinks @ Soluna

@ Cafe Rouge

Friday June 4, 2010

Sweet Adeline Egg Salad Sandwich @ home

Cafe Rouge Boudin Blanc cooked in Red Cabbage, Red Onion, Tomato, Thyme, Butter, Parsley, Soy, Bernie's Cider Vinegar, Salt, Black Pepper,
Mixed Green Salad

Thursday June 3, 2010

Tokyo Fish Sushi Box & Fruit Salad @ work

Rachel
Roasted Butternut Squash, Chicken Thighs, & Dino Kale w/ Olive OIl, Agave Nectar, Hot Sauce, Soy, Salt
Mixed Green Salad

Wednesday June 2, 2010

Mushroom Empenadas from La Porteno

Pan Roasted Ivory Salmon
Peas & Corn w/ Red Onion, Shoga, Butter, Olive OIl, Salt, Soy, Water, Basil
Heart of Romaine Salad

Tuesday June 1, 2010

Company Lunch from Gregoire

Rachel
llano Secco Porchetta from Rouge w/ Red Onions, Bernie's Cider Vinegar, Chicken Stock, Soy
Roasted Broccoli w/ Anchovies & Preserved Lemon
Blue Heron Mixed Green Salad w/ Yellow Pear Cherry Tomatoes