Mushroom Empenadas from La Porteno
Pan Roasted Ivory Salmon
Peas & Corn w/ Red Onion, Shoga, Butter, Olive OIl, Salt, Soy, Water, Basil
Heart of Romaine Salad
Wednesday, June 2, 2010
Wednesday June 2, 2010
Mushroom Empenadas from La Porteno
Pan Roasted Ivory Salmon
Peas & Corn w/ Red Onion, Shoga, Butter, Olive OIl, Salt, Soy, Water, Basil
Heart of Romaine Salad
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