Tuesday, June 1, 2010

Tuesday June 1, 2010



Company Lunch from Gregoire

Rachel
llano Secco Porchetta from Rouge w/ Red Onions, Bernie's Cider Vinegar, Chicken Stock, Soy
Roasted Broccoli w/ Anchovies & Preserved Lemon
Blue Heron Mixed Green Salad w/ Yellow Pear Cherry Tomatoes

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