Spider Roll from Tokyo Fish @ work
Chicken, Broccoli, Annabelle's Red Onions, Preserved Lemons, Anchovies, Garlic, Olive Oil, Black Pepper Roasted for 25 minutes @ 425 over Massa Organics Brown Rice
Heart of Romaine Salad
Tuesday, August 31, 2010
Tuesday August 24, 2010
Spider Roll from Tokyo Fish @ work
Chicken, Broccoli, Annabelle's Red Onions, Preserved Lemons, Anchovies, Garlic, Olive Oil, Black Pepper Roasted for 25 minutes @ 425 over Massa Organics Brown Rice
Heart of Romaine Salad
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2 comments:
How do you make this. Just chop everything up together and put in a hot oven? Chicken too.
Yum
Yes, that's exactly how to make it!
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