Monday, May 20, 2013

Saturday May 18, 2013

Stu & Kay

Radishes, Cheese, and Pittsburgh Meat Products
Ginger Garlic Cucumber Salad with thin sliced Radishes and Sea Beans
Chicken Thigh Cutlets with Ramp Top Noccerella Olives Pesto
Roasted Corn, Maitake & Morel Mushrooms, Pancetta, Nopales, and Squash Blossoms with Zahtar, Salt & Olive Oil
Rainier Cherries, Rainier Cherry Ricotta Cakes and Salted Caramel Ice Cream

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