Fiddlehead Ferns blanched and sauteed with butter & garlic
Roasted Corn, Pancetta, and Nopales with Olive Oil, Salt, White Pepper, and Lime Juice
Heart of Romaine Salad
Saturday, May 25, 2013
Saturday May 25, 2013
Fiddlehead Ferns blanched and sauteed with butter & garlic
Roasted Corn, Pancetta, and Nopales with Olive Oil, Salt, White Pepper, and Lime Juice
Heart of Romaine Salad
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