Monday, May 20, 2013

Friday May 17, 2013

Rachel & Zoe

Radishes, Pgh Meat, Cheese
Squash Blossoms stuffed with Ricotta & Preserved Lemon on salad of Persian Cucumbers, Sea Beans, Jicama, Avocado, and Olive Oil
Soft Shelled Crabs on
Roasted Corn, Pancetta, Nopales, and Maitake Mushrooms
English Peas with Shiso Leaf
Rainer Cherry Ricotta Cakes with whipped cream

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