Olives Cheese and Firebrand Bread
Soft Shell Crab on Peach, Carroselli, Wild Arugula, Scallions, Olive Oil, Lemon Juice, Salt, Black Pepper
Cassoulet Ole
Layers of:
Rancho Gordo Pinquito Beans with Leek Onion Garlic cooked down
Beet Greens
Camargue Red Rice with Leek mixture
New Mexico Green Chilis
Cafe Rouge Chorizo
more Red Rice
Sabor Pumpkin Seed Salsa
Meat from Local Butcher Ham Hocks (cooked with beans)
Beans with Cafe Rouge Rabbit Chili Sausages
Corn Bread crumbs with butter
cooked for 4 1/2 hours at 275
Braised Romano Beans with Dry Farmed Early Girl Tomatoes and roasted Spring Onions
Poached Pear upside down cake with Straus Vanilla Ice Cream and reduced poaching liquid
No comments:
Post a Comment