Heart of Romaine Salad
Prepping Carnitas: 18 lbs of pork shoulder with salt, black pepper, cumin, oregano, achiote, paprika, Aleppo chili
Sunday, September 8, 2013
Wednesday September 4, 2013
Heart of Romaine Salad
Prepping Carnitas: 18 lbs of pork shoulder with salt, black pepper, cumin, oregano, achiote, paprika, Aleppo chili
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