Monday, September 2, 2013
Sunday September 1, 2013
Cort & Diz
Watermelon, Tomato, Feta, Black Olive Salad
Stinging Nettle, Kale, Diced Garlic, Red Onion
Mayocoba Beans, Cafe Rouge Ham Hocks, Bay Leaf, Oregano, Cumin, Thyme, Fifth Quarter Boudin Blanc, Tomato Paste, Koji, Nama Soyu, Fish Sauce, Grade B Maple Syrup, Chili Garlic Sauce, Firebrand Bread Crumbs
Skye & Sonia's Apple Chocolate Pie
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