Pork Enchiladas with left over Pork shredded and Green Chili stew sauce supplemented by Green Apple, Egg, 1/2 cup of leftover Edemame, small bunch of Cilantro topped with Manouri Cheese
Guacamole
Heart of Romaine Salad
Sunday, November 4, 2012
Sunday November 4, 2012
Pork Enchiladas with left over Pork shredded and Green Chili stew sauce supplemented by Green Apple, Egg, 1/2 cup of leftover Edemame, small bunch of Cilantro topped with Manouri Cheese
Guacamole
Heart of Romaine Salad
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment