Thursday, November 15, 2012

Wednesday November 14, 2012







Massa organic Brown Rice with Carrots, Red Onions, Garlic, Cafe Rouge Garlic Sausage, Chicken Stock, and Salt

For tomorrow: Baked Beans with Rancho Gordo Good Mother Stallard beans soaked overnight and cooked off then a pound of bacon, onions, molasses, grade B maple syrup, brown sugar, Kampot black pepper, ginger, Bernie's cider vinegar, salt

No comments: