Point Reyes Mozzarella with Robin's Olive Oil, very old Balsamic, Parsley, Oaktown Cyprus Lemon Citron Sea Salt Flakes
Red Turnips, Fennel, Sea Beans, Shallots with Mustard Sesame Dressing
Roasted Eggplant, Chicken Cutlets, and Five-Spice Tofu Nuggets with Sherry Red Miso Sauce
Cantaloupe and Blueberries with Greek Yogurt, Organic Corn Syrup, Candied Mint Leaves, and Alder-Smoked Black Salt
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