Tuesday January 29, 2013

Roasted Monkfish with Red Onions, Kohlrabi, and Paneer with Black Olives, Preserved Lemons and Olive Oil
Red Turnip and Persian Cucumber salad with Ginger, Garlic, Shallots, Salt, White Pepper, Rice Wine Vinegar, Peanut Oil, Sesame Oil, and Sesame Seeds