Roasted Paneer Cheese, Broccoli Stems, and Shallots with Olive Oil, Preserved Lemons, Anchovies, White Pepper, Oaktown Garam Masala, and Cilantro
Pane di Zucero Chicory with Mustard Garlic Dressing
Thursday, January 24, 2013
Thursday January 24, 2013
Roasted Paneer Cheese, Broccoli Stems, and Shallots with Olive Oil, Preserved Lemons, Anchovies, White Pepper, Oaktown Garam Masala, and Cilantro
Pane di Zucero Chicory with Mustard Garlic Dressing
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