Radishes, Cheese, Padron Chilis
Morel Rellenos stuffed with Ricotta & Preserved Lemon on a bed of Dry Farmed Early Girl Tomatoes, Carroselli, Fennel, Shallots, Olive Oil, Lime Juice, Basil
Fried Chicken Thighs brined in Goat's Milk Keffir & Salt with flour and acciote, egg wash, and panko
Roasted Corn, Spring Onions, Brussel Sprouts, Olive Oil, Zahtar, Aleppo Chili, Salt
Roasted Yellow Finn Potatoes
Backyard Apple Upside Down Cake with Vanilla Ice Cream
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