Sweet Adeline Foccacia
Paul & Mimi
Padron Chilis, Radishes, Castelfranco Olives, Redwood Hills Cameila, Tortas, Cafe Rouge Soppressata
Soft-Shell Crabs w/ Fennel, Pickled Beets, Purple Asparagus, Avocado, Shoga, Lime Juice, Olive Oil, Salt, Shiso
Goat Merquez & Kefta from the Cafe Rouge, Carrots, Red Spring Onions, Garlic, Cumin, Allspice, Preserved Lemons, Chicken Stock over Mamoun Couscous & Riverdog Peas
Strawberry Shortcake w/ Whipped Cream 1/4 cup Pecans toasted and ground w/ 3 Tablespoon Sugar w/ 1 3/4 cups Flour 1/2 teaspoon Salt, 2 1/2 teaspoons Baking Powder in mixer bowl w/ paddle then 6 Tablespoons Butter diced and chilled in freezer then 3/4 cup Cream added then turned onto board and cut into rounds cooked at 375 degrees on parchment paper with strawberries and cream w/ sugar & creme fraiche
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