Hanger Steak
Salt Cod & Cauliflower Gratin w/ Monterey Fish Salt Cod soaked overnight and then cooked in milk with 3 Garlic Cloves and 2 Yellow Finn Potatoes mixed w/ Cauliflower that had been roasted for 20 minutes with Olive Oil and Salt Topped w/ Parmesan and roasted another 15 minutes. Also Black Pepper
Heart of Romaine Salad
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