Pot Stickers & Pork Bao from Lilly's @ work
Joe, Mike & Glenda
Cameo Cheese from Redwood Valley & Rainforest Crisp Fig & Olive Crackers
Bay Scallops cooked in the shell
Duck Confit w/ Fuyu Persimmons, Fennel, Pomegranete Seeds, Lime Juice, Shallots, Shoga, Olive Oil, Black Pepper, Salt
Roast Annabelle's Butternut Squash & Chestnuts
Crab cooked two ways: Cleaned w/ Drawn Butter & Lemon; Roasted w/ Soy, Vermouth, Garlic, Ginger, Scallions
Roasted Black Mission Figs w/ Ricotta, Creme Fraiche, Sugar & Honey
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