Monday, November 1, 2010

Monday November 1, 2010

Da Nang company lunch (Duck)

Nancy & Gary
Roasted Butternut Squash w/ Chicken Thighs, Dino Kale, Olive OIl, Agave Nectar, Green Tabasco,
Heart of Romaine & Pan di Zuccaro Salad
Roasted Black Mission Figs w/ Ricotta, Ram Dass Pomegranete Seeds, and Rachel's Sarajevo Honey

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