Friday, November 12, 2010

Wednesday November 10, 2010

Pastrami & Jarlsberg on Bagel

Mer
Salt & Pepper Fois Gras on Toasts
Roasted Opah w/ Artichokes, Onions, Preserved Lemons, Anchovies
Heart of Romaine Salad
Ricotta w/ Fuyu Persimmons

No comments: