Snacking as I cook
Nancy & Gary, Rachel, Stan & Suzanne, Robert & Gail, Roger
Vertical tasting of Vieux Telegraphe (2004-2007)
Padron Chilis
Cameo Cheese & Radishes
Tomato Riccota Tart w/ Sauteed Onions & Puntarelle tops
Puntarelle & Fennel Salad w/ Lemon Cucumber Cups w/ Lobster & Lobster Roe Mayo
Dates stuffed w/ Redwood Valley Crotin, Preserved Rangpur Limes & wrapped w/ Cafe Rouge Coppa
Roasted Cauliflower & Salt Cod Gratin
Pork Should Butterflied & Braised in Cider
Black Rice Coconut Pudding w/ Happy Girl Apricots
No comments:
Post a Comment