Thursday December 30, 2010

Rouge Roast Beef on Salt Bagel at work cause it tastes so good

Leftover Tetrazzini

Wednesday December 29, 2010

Lily's Pot Stickers & Pork Bao

Amy!!
Turkey Tettrazinni w/ Leftover Turkey, Peas, Onions, Gravy,
Heart of Romaine Salad w/Blue Cheese Dressing

Tuesday December 28, 2010

Rouge Roast Beef on Salt Bagel @ work

Turkey Sandwich

Monday December 27, 2010

Pasta Shop Chicken sandwich @ work

Leftover Bollito Misto
Heart of Romaine Salad

Sunday December 26, 2010

Boxing day walk w/ Joe, Rachel & Mim

Leftover Mushroom Bread Pudding
Heart of Romaine Salad

Saturday December 25, 2010

Joe, Michael, Edith, Patrick, Dan, Tricia, Renee, Marie, Annette, Suzy, Rachel, Mim, Garrett, Madelyn, Kirk, Elaine, Robert, Gail, Mer, Mimi + Stan, Suzanne, Sam & Ryan for Dessert

Roast BN Turkey
Quince Chestnut Stuffing
Choucroute Garnie w/ Pop Up Store Boudin Blanc, Fatted Calf Cider Brined Smoked Pork Chops, Ham Hock, Rick's Sauerkraut, Cultured Sauerkraut, Ostertag Riesling, Rouge Bacon, Onions, Lard, Salt, Gin, Bay Leaves, Cloves, & Rouge Smoked Proscuitto Foot
Bollito Misto w/ Tongue, Brisket, Carrots, Celery, Gattinello Tomato Juice, Turkey Stock, Carrots, Onions, Thyme, Bay, Salt,
Mushroom Bread Pudding w/ 3lbs Chanterelles, 2lbs Maitake, four Leeks, Butter, Brioche, Eggs, Cream, Creme Fraiche, Salt
Brussels Sprouts
Mashed Yellow Finn Potatoes w/ Garlic Confited in Butter, Salt, Cream
Crab Cakes
Spiced Pecans

Also:
Robert's Lamb Chickpea appetizer
Patrick's Salmon w/ Creme Fraiche & Capers
Renee's Spanikopita!
Rachel's Olives,
Suzy's Cheese Crackers
Edith's magnificent Dinner Rolls,
Madelyn's Cookies,
Gail's Pecan Pie,
Joe's Chocolate Almond Torte,
Suzanne's Cake,
Trish's Green Beans,
Mer's Creamed Onions,
Another Pie,
Marshmallow War!!!

Friday December 24, 2010

The Chanterelle of My Dream. Really. Yesterday I dreamed I found these huge chanterelles.

Leftover Jack in the Box taco @ work

Joe
Homeroom Mac and Cheese
Heart of Romaine salad w/ Blue Cheese Dressing

Mostada w/ Cranberries, Pears, Ram Dass Dried Apricots and Peaches plumped in Bernie's Cider Vinegar w/ Ground Brown Mustard Seeds, White Wine, Onions,

Turkey Dressing w/ Quince, Chestnut Rouge Fennel Sausage, Brioche, Sage, Thyme, Parsley, Eggs, 1/2 & 1/2, Turkey Stock

Mushrooms & Leeks for Bread Pudding.

Tongue and Brisket for Bollito Misto

Joe's Chocolate Almond Torte

Thursday December 23, 2010

Slice @ Gioia's

Cafe Rouge Cassoulet
Heart of Romaine Salad

Wednesday December 22, 2010

Rouge Roast Beef on Salt Bagel @ work

@ Spire with Yvonne (not an inspired pick)

Tuesday December 21, 2010

Sushi Box from Tokyo Fish @ work

Fra'Mani Turkey Meatloaf
Heart of Romaine Salad

Monday December 20, 2010

Pasta Shop Chicken Potato Turnover

Casa Chicas Pupusa

Sunday December 19, 2010

Pupusa

@home w/ Paisan Pizza
Heart of Romaine Salad

Saturday December 18, 2010

Toasted Cheese Sandwich

Beef Cheeks in Melissa's Red Mole w/ Polenta
Heart of Romaine Salad

Friday December 17, 2010

Pasta Shop BLT @ work

Ton Kiang take-out with Stu & Kay

Thursday December 16, 2010

Slice @ Gioia's w/ Phillip

@ Michael & Edith's
Crab Cakes
Makes 15 – 18 cakes

Ingredients:
• 1lb Dungeness Crab—preferably fresh but frozen is OK. Whatever you do, don’t used canned
• ¼ cup Fresh Breadcrumbs (a thick slice of white bread in a food processor works)
• ¼ cup Mayonnaise
• 1 bunch Green Onions chopped fine
• 1 egg
• Some Panko (Japanese Dried Breadcrumbs)
• 2-3 Tablespoons Butter

Squeeze Crab in your hands or in cheesecloth and wring all the water out of it. The trick is get the crab as dry as possible.
Place in Bowl.
Add Fresh Breadcrumbs, Mayo, Green Onions, and Egg. Mix lightly—you don’t want to break up the crab too much but you want everything to be mixed.
Form into balls—sort of between a golf ball and a billiard ball. Flatten slightly and press into Panko.
Place in refrigerator for at least 15 minutes, preferably ½ hour.
Heat non-stick pan under medium high heat, add butter, when butter stops foaming, add cakes.
Cook in batches for 5-6 minutes on one side and flip. Cook 4-5 minutes on other side. Keep warm in oven while you finish cooking. Use more butter if necessary.
You can also bake them off in the oven. 375 for 15 minutes or so.
Serve plain, with a little lemon, or some kind of sauce (tartar, salsa, or your choice)

Wednesday December 15, 2010

Leftover Salmon @ home

@ Noir City Xmas Noir at Castro

Kirin @ home

Tuesday December 14, 2010

Pasta Shop Empenada @ work

Cafe Rouge Boudin Blanc
Massa Organics Brown Rice
Roasted Dino Kale
Heart of Romaine Salad

Monday December 13, 2010

Tokyo Fish Sushi Box @ work

Roasted Chicken Thighs, Linguisa, Maitake Mushrooms & Orange Cauliflower w/ Olive Oil, Anchovies, Preserved Lemons,
Heart of Romaine Salad w/ Blue Cheese Dressing

Sunday December 12, 2010

Goulash English Muffins w/ Marmite

@ Robert & Gail's w/ Jeff & Carol, Roger
Goose Gizzard Salad
Gail's Pasta w/ Jeff's White Truffle
Scrambled Eggs w/ Jeff's White Truffle
Gail's Chocolate Puddings

Saturday December 11, 2010

Moonlite Bakery Potato Turnovers from Farmers Market @ home

@ Dan & Tricia's
Corned Beef

Friday December 10, 2010

Leftover Salmon on Acme Topedo roll @ work

Paul
Rouge Head Cheese & Redwood Hills Cameo Cheese on Pop Up Store Foccacia
Annabelle's Radicchio wrapped around leftover Hanger Steak w/ Carrot, Peanut, Shallot, Shoga, Dipping Sauce
Pan Roasted Salmon
Roasted Artichokes & Maitake Mushrooms
Heart of Romaine w/Blue Cheese Dressing
Dates & Satsuma Mandarin Oranges

Thursday December 9, 2010

Peanut Butter Sandwich & Pear @ work

@ Tasting w/ fabulous new Beaujolais wines and an '81 VT

Hanger Steak
Roasted Yellow Finn Potatoes
Heart of Romaine salad w/ Blue Cheese Dressing

Wednesday December 8, 2010

Rouge Lonzo Sandwich @ work

Pop Up Store Tuscan Bean & Bacon Soup w/ Mike the Baker Bread
Heart of Romaine salad w/ Blue Cheese Dressing

Tuesday December 7, 2010

Hard Boiled Egg @ work (Long Bike Ride)

Pan Roasted Salmon
Artichokes w/ Anchovies and Preserved Lemons
Heart of Romaine Salad w/ Blue Cheese Dressing

If I say so myself, Really Fucking Tasty

Monday December 6, 2010

Rouge Lonzo on Cheese Roll @ work

Becker Lane Pork Chop
Roasted Delicata Squah
Heart of Romaine Salad

Sunday December 5, 2010

leftovers

@ home w/ Paisan Pesto Pizza
Heart of Romaine Salad

Saturday December 4, 2010

Moonlite Bakery Potato Cheddar Turnover from Berkeley Farmers Market

Roasted Opah, Broccoli, Red Onions, Anchovies, Preserved Lemons, Olive OIl
Heart of Romaine Salad
Moonlite Bakery Lavender Shortbread cookies

Friday December 3, 2010

Tokyo Fish Pork Cutlet @ work

@ Creative Growth

@ Robert & Gail's

Thursday December 2, 2009

Montgomery Cheddar Paninni from Pasta Shop @ work

@ Paramount for The Passion of Joan of Arc

@ Flora w/ Suzanne, Stan, & Victoria

Wednesday December 1, 2010

Company lunch T-Rex Fish & Chips

Congee w/ Ginger Garlic, Roasted Maitake Mushrooms, Chicken Thighs, Carrots, Soy

Tuesday November 30, 2010

Leftover Turkey Tettrazzini @ home
Sleep
Turkey Noodle soup @ home
Sleep

Monday November 29, 2010

Rouge Roast Beef on Salt Bagel @ work

Fatted Calf Boudin Blanc w/ Chestnuts
Sunchoke Latkes w/ Creme Fraiche, Cranberry Sauce, Mustard
Roasted Dino Kale
Heart of Romaine Salad

Sunday November 28, 2010

leftovers

@home w/ LoCoco's Pizza
Heart of Romaine Salad

Saturday November 27, 2010

Octoberfeast Pretzel @ Berkeley Farmers Market

Turkey Tetrazinni w/ Turkey, Papardelle, Roasted Maitake Mushrooms & Onions, Bechamel w/ Chicken Stock & Milk, Nutmeg, Salt, Pepper, Sherry, Salt, Black Pepper, Pain de Mie Breadcrumbs
Heart of Romaine salad

Saturday November 27, 2010

Octoberfeast Pretzel @ Berkeley Farmers Market

Friday November 26, 2010

Pasts Shop Chicken Sandwich @ work

@ Hotel Rex w/ Cort & Diz

@ Joel & Dorothee's

Thursday November 25, 2010

Pop Up Store English Muffins

@ Stu's
Padron Chilis
Figs stuffed w/ Point Reyes Blue Cheese, Preserved Rangpur Limes wrapped w/ Rouge Coppa
Crab Cakes
Cranberry Sauce
Roasted Beets
Mashed Yellow Finn Potatoes w/ 1lb Butter w/ two Heads of Garlic
Gravy
Cornbread Stuffing
Roasted Mushroom Bread Pudding
Spiced Pecans
Puntarella & Peppadew Pepper Salad

Wednesday November 24, 2010

Steamed Lily's Pork Bao @ work

King Salmon
Roasted Butternut squash
Pan di Zucero Salad

Roated Beets
Pecans w/ Egg Whites, Salt, Sugar, Cinnamon, Allspice, Cloves, Cardomom, Ginger
Cornbread Stuffing w/ Cornbread, Rouge Chorizo Sausage, Onions, Pimenton Espelette, Apple, Cilantro, Sage, Thyme, Eggs, Chicken Stock, Cream, Salt, Black Pepper, Garlic,
Roasted Maitake & Gold Chanterelle Mushrooms

Tuesday November 23, 2010

Sopa de Tortilla @ Tacubaya

Homeroom Mac & Cheese from Pop Up Store
Heart of Romaine Salad

Cranberry/Pear/Mandarin Orange Sauce

Monday November 22, 2010

Rouge Porchetta on Pumpernickel Bagel @ work

Kirin takeout @ home

Sunday November 21,2010

@ McCormick & Kuleto's Yvonne, Cathy, Pete, Vicki & Josh

@ Tricia's birthday party @ Robert & Gail's

Duck Confit, Fuyu Persimmons, Annabelle's Red Peppers, Fennel, Pomeganete Seeds, Point Reyes Blue Cheese, Lime Juice, Shoga, Anchovy, Black Pepper, Olive Oil in Red Chicory Cups

Saturday November 20, 2010

Crab Roll on Acme Pain de Mie

@ Beaujolais Nouveau Day w/ Chris & Samin's Boudin Blanc

@ Paula's for Poker Night w/ Michael & Edith, Patrick, Paula, Ed
Crab Rolls on Acme Pain de Mie
Pickeled Beets
Moonlite Bakery Orange/Almond/Olive Oil Cake

Friday November 19, 2010

Pot Stickers & Pork Bao from Lilly's @ work

Joe, Mike & Glenda
Cameo Cheese from Redwood Valley & Rainforest Crisp Fig & Olive Crackers
Bay Scallops cooked in the shell
Duck Confit w/ Fuyu Persimmons, Fennel, Pomegranete Seeds, Lime Juice, Shallots, Shoga, Olive Oil, Black Pepper, Salt
Roast Annabelle's Butternut Squash & Chestnuts
Crab cooked two ways: Cleaned w/ Drawn Butter & Lemon; Roasted w/ Soy, Vermouth, Garlic, Ginger, Scallions
Roasted Black Mission Figs w/ Ricotta, Creme Fraiche, Sugar & Honey

Thursday November 18, 2010

Rouge Roast Beef on a Salt Bagel @ work

@ tasting w/ Coche-Dury @ work

Roasted Opah, Delicata Squash, Chestnuts, Olive Oil, Salt, Lemon Zest & Juice
Heart of Romaine Salad

Wednesday November 17, 2010

Dry Farmed Tomato Sandwich @ home

@ Cafe Rouge

Tuesday November 16, 2009

Bagel & Smoked Tongue Sandwich @ work

Roasted Chicken Thighs, Broccoli, Maitake Mushrooms, Anchovies, Preserved Lemon, Olive Oil, Black Pepper
Heart of Romaine salad

Monday November 15, 2010

Tokyo Fish Sushi Box @ work

Deconstructed Caldo Verde w/ Linquisa, Leeks, Roasted Potatoes, Roasted Dino Kale, Olive Oil
Heart of Romaine & Wild Arugula Salad
Moonlite Bakery Orange Almond Olive OIl Cake

Sunday November 14, 2010

@ Sweet Adeline w/ Anika

@ Club Foot Orchestra doing The Cabinet of Dr. Caligari @ Castro

@ home w/ Addie's Pizza Pie
Heart of Romaine Salad w/ Blue Cheese Dressing

Saturday November 13, 2010

Moonlite Bakery Orange Olive Oil Cake @ Berkeley Farmer's Market

League Banquet: Michael, Mike, Patrick, Brad, Paul, Russ
Padron Chilis
Cameo Cheese & Crackers
Lobster Salad w/ Annabelle's Chicory, last of the Dry Farmed Tomatoes, Ram Dass Pomegranete Seeds, and Shiso
Figs stuffed w/ Redwood Valley Goat Cheese & Preserved Rangpur Lime and wrapped w/ Smoked Speck and baked
Lamb Shoulder w/ Fennel Seed, Salt, Black Pepper, Thyme roasted for 15 minutes @ 450 added to Leeks, Fennel, Artichokes, Castelvetrano Olives, White Wine, Chicken Stock over buttered Pappardelle
Brad's Chocolate Almond Torte

Friday November 12, 2010

Membrillo & Manchego Pannini from Pasta Shop @ work

@ Locanda da Eva

Thursday November 11, 2010

Tokyo Fish Pork Cutlets @ work

Becker Lane Pork Chops
Roasted Broccoli
Heart of Romaine Salad w/ Blue Cheese Dresssing

Wednesday November 10, 2010

Pastrami & Jarlsberg on Bagel

Mer
Salt & Pepper Fois Gras on Toasts
Roasted Opah w/ Artichokes, Onions, Preserved Lemons, Anchovies
Heart of Romaine Salad
Ricotta w/ Fuyu Persimmons

Tuesday November 9, 2010

What did I have for lunch on Tuesday?

Roasted Chicken Thighs w/ Broccoli Onions & Preserved Lemons
Heart of Romaine salad

Monday November 8, 2010

Manhattan Bagel w/ Rouge Smoked Tongue & Jarlsburg

Hanger Steak
Roasted Maitake Mushrooms & Red Onions
Heart of Romaine & Wild Arugula Salad
Moonlite Bakery Orange Almond Olive Oil Cake

Sunday November 7, 2010

@ Sweet Adeline

Addie's Pizza Pie @ home
Heart of Romaine Salad

Saturday November 6, 2010

Moonlite Bakery Orange Almond Olive Oil Cake @ Berkeley Farmers Market

Stu & Kay, Amy & Harry
Padron Chilis, Redwood Valley Cameo, Radishes
Black Mission Figs stuffed w/ Crottin, Preserved Rangpur Lime and wrapped w/ Rouge Hot Coppa
Lobster Salad w/ Annabelle's chicory, fennel, Roasted Corn & Rouge Bacon, Anchovy Dressing. Lemon Cucumber cups
Pork & Quince w/ Onions, Olive Oil, Butter, Saffron, Cinnamon, Preserved Lemons, Chicken Stock, Cumin, Allspice, Honey
Roasted Cauliflower and Salt Cod Gratin
Poached Warren Pears w/ Redwood Valley Bouchon

Friday November 5, 2010

Tongue Taco @ Tacubaya

Swordfish, Artichoke, Maitake Mushrooms roasted w/ Olive OIl, Salt & Preserved Lemons
Heart of Romaine Salad

Thursday November 4, 2010

Tokyo Fish Ankimo & Salmon Onigiri @ work

@ tasting at Work

Pan Roasted King Salmon
Roasted Dino Kale
Annabelle's Pan di Zucero & Wild Arugula

Wednesday October 27, 2010

Riccota Slice @ Gioia

@ Frances w/ Mickey, Nancy & Gary

Tuesday November 2, 2010

Manhattan Salt Bagel w/Pasta Shop Pastrami @ work

@ Locanda da Eva w/ Gary & Nancy, Robert & Gail

Monday November 1, 2010

Da Nang company lunch (Duck)

Nancy & Gary
Roasted Butternut Squash w/ Chicken Thighs, Dino Kale, Olive OIl, Agave Nectar, Green Tabasco,
Heart of Romaine & Pan di Zuccaro Salad
Roasted Black Mission Figs w/ Ricotta, Ram Dass Pomegranete Seeds, and Rachel's Sarajevo Honey

Sunday October 31, 2010

Snacking as I cook

Nancy & Gary, Rachel, Stan & Suzanne, Robert & Gail, Roger
Vertical tasting of Vieux Telegraphe (2004-2007)
Padron Chilis
Cameo Cheese & Radishes
Tomato Riccota Tart w/ Sauteed Onions & Puntarelle tops
Puntarelle & Fennel Salad w/ Lemon Cucumber Cups w/ Lobster & Lobster Roe Mayo
Dates stuffed w/ Redwood Valley Crotin, Preserved Rangpur Limes & wrapped w/ Cafe Rouge Coppa
Roasted Cauliflower & Salt Cod Gratin
Pork Should Butterflied & Braised in Cider
Black Rice Coconut Pudding w/ Happy Girl Apricots

Saturday October 30, 2010

@ Berkeley Farmers' Market

@ Vik's with Nancy & Gary

Pop Up Buccatini w/ Rouge Guanciale, Roasted Brussel Sprouts, Olive OIl, Pecorino Romano, Salt, Black Pepper
Heart of Romaine Salad
Moonlite Bakery Orange Olive Oil Cake

Pork Shoulder Marinated in reduced Bernie's Apple Cider & Vinegar, Cinnamon, Allspice, Cumin, Ginger, Paprika, Salt, Onions, Garlic for Sunday night

Friday October 29, 2010

Big Al's Sirloin Sandwich @ work

Pan roasted Coho Salmon
Roasted Broccoli w/ Anchovies, Preserved Lemons & Red Onions
Heart of Romaine Salad

Thursday October 28, 2010

Leftover Short Ribs & Polenta @ home

@ 25 Lusk w/ Yvonne

Wednesday October 27, 2010

Pasta Shop Roast Beef Sandwich @ work

Addie's Bianco Pizza @ home
Heart of Romaine salad w/ Blue Cheese Dressing

Tuesday October 26, 2010

Salt Bagel Sandwich w/ Rouge Tongue @ work

Berkshire Pork Chops
Roasted Broccoli w/ Anchovies & Preserved Lemons
Heart of Romaine salad

Monday October 25, 2010

Sushi Box from Tokyo Fish @ work

Shrimp w/ Corn, Red Onion, Shoga, Shrimp Stock, Lime Juice, Cilantro, Soy, Olive Oil
Heart of Romaine & Wild Arugula Salad

Sunday October 24, 2010

@ Sweet Adeline

Bill & Rachel
Radishes, Cameo Cheese, Toasted Pop Up Store Bread, Padron Chilis
Dates stuffed w/ Manchego & Preserved Rangpur Lime & wrapped w/ Chris Lee's two-year-old Proscuitto
Puntarelle and Fennel salad w/ Dry-Farmed Tomatoes and Lemon Cucumber Cups filled w/ Anchovy Garlic Dressing
Short Ribs Over Fra'Mani Polenta
Stinging Nettle and Preserved Lemon Gremolata
Moonlite Bakery Orange Olive Oil Cake w/ Whipped Cream

Saturday October 23, 2010

Octoberfeast Pretzel Croissant

Pizza & Poker @ the Robertsons
Insalata Caprese

Friday October 22, 2010

Leftover Turkey Chili & Polenta @ home

Pop Up Store Buccatini w/ Roasted Rouge Pancetta & Cauliflower, Butter, Olive Oil, Black Pepper, Pecorino Romano, Parsley
Little Gem & Wild Arugula Salad

Thursday October 14, 2010

Falafal Sandwich @ Zand

Fra'Mani Turkey Chili over Polenta
Little Gems Salad

Wednesday October 20, 2010

Magnani Chicken Thighs & Cole Slaw @ work

Pop Up Store Boudin Blanc w/ Red Cabbage, Red Onions, Cider & Cider Vinegar, Mustard
Mike the Baker Pretzels
Little Gem & Wild Arugula Salad

Tuesday October 19, 2010

Carnitas Burrito @ Chipotle

Tofu & Maitake Mushrooms over Mass Organics Brown Rice w/ Hido Soy Silken Tofu, Maitake Mushrooms, Leeks, Carrots, Garlic, Ginger, Anchovies, Cilantro, Chicken Stock, Soy, Lime Juice
Little Gems & Wild Arugula Salad

Monday October 18, 2010

Pasta Shop Beef Pastie & Manhattan Bagel Fruit Cup

Hanger Steak
Farmhouse Culture Sauerkraut braised in Kuentz-Bas Riesling
Dry-Farmed Tomatoes
Moonlite Bakery Orange Olive Oil Cake

Sunday October 17, 2010

@ Sweet Adeline

Chairman Bao Pork Belly & Duck Buns @ home

Addie's Pizza Pie (Pesto) @ home
Heart of Romaine & Wild Arugula Salad

Saturday October 16, 2010

Octoberfeast Pretzel Croissants @ Berkeley Farmer's Market

Roasted Cauliflower, Chicken Thighs, Red Onion, Preserved Lemons, Anchovies, Olive OIl, Black Pepper
Heart of Romaine & Wild Arugula Salad
Moonlite Bakery Orange Olive Oil Cake

Friday October 15, 2010

Travel Day
Rome to Berkeley
a variety of sandwiches on a variety of planes

Thursday October 14, 2010

Rome

@ La Taverna del Ghetto
Punterella
Sweetbreads w/ Artichokes

@ Al Bric

Wednesday October 13, 2010

Rome

Pannini @ Scooter Cafe near Anita Garabaldi Statue

@ Serafina Della Pace (our one not so great meal)

@ Mimi & Coco's

Tuesday October 12, 2010

Rome

"Gusto

Gioliotti

Da Buffeto

Monday October 4, 2010

Rome

Fanchi

Rosato Cafe

Cul de Sac

Sunday October 10, 2010 or 10/10/10

@ Nana Vini e Cucina

@ Ditirambo

Saturday October 9, 2010

Jelly Donut in Lisbon

Rome

@ Cul de Sac
Mixed Cured Meats
Herb Ravioli
Tripe
Bacalao

Gelatto

Friday October 8, 2010

Pittsburgh

Egg Salad on Dad's Bread w/ Mom's Garden Tomatoes

Reuben in Philly Airport

Thursday October 7, 2010

Pittsburgh

@ Primatti Brothers w/ Sarah
Pastrami w/ double Egg

@ Longue Vue w/ Mom & Dad, Walter Schwartz & Lois Perlman

Wednesday October 6, 2010

Pittsburgh

Egg Salad Sandwich @ Sarah's

Sarah's Ribs & Strawberry Pie
Roasted Butternut Squash & Dino Kale

Tuesday October 5, 2010

Tokyo Fish Onagiri @ work

Cafe Rouge w/ Mer

Monday October 4, 2010

Teriyaki Tofu Strips & Watermelon @ home

Fra'Mani Turkey Noodle Soup
Heart of Romaine w/ Blue Cheese Dressing

Sunday October 3, 2010

Cafe Rouge Chorizo & Soul Food Farm Eggs

@ Hardly Strictly w/ Kay, Max & Peter
Randy Newman
Elvis Costello
Patti Smith

Hawaiian Pizza & Wedge Salad @ Addie's Pizza Pie

Saturday October 2, 2010

Cafe Rouge Hot Dog on 4th Street

Duck Breast w/ Fig Balsamic Vinegar
Heart of Romaine salad w/ Blue Cheese Dressing
Moonlite Bakery Orange Cake

Friday October 1, 2010

Corned Beef Panini for Company Lunch from 900 Grayson

Roasted Chicken Thighs w/Torpedo Onions, Anchovies, Preserved Lemons & Cinnamon

Thursday September 23, 2010

Cheese & Watermelon @ home

Cafe Rouge Blood Sausage w/ Yellow Finn Potatoes, & Egg

Wednesday September 22, 2010

Tongue Taco @ Tacubaya

@ Locanda da Eva w/ Mer & Robert

Tuesday September 28, 2010

Kyoto Sushi Box waiting in front of Nina's to get my hair cut

Broccoli, Maitake Mushrooms, Almonds, Hodo Silken Tofu, Miso, Olive Oil, Sesame Oil, Chili Garlic Sauce, Yama Soyu, Shoga, Lime Juice, Salt, Roasted on a sheet pan @ 430 for 30 minutes over Kelp Noodles

Monday September 27, 2010

Sushi Box from Tokyo Fish @ work

Roasted Corn, Fennel, Padron Chilis, Chicken Breasts, Onions, Anchovies, Preserved Lemons, Olive Oil, Salt, Dry-Farmed tomatoes
Over Massa Organics Brown Rice
Heart of Romaine & Wild Arugula Salad

Sunday September 26, 2010

Moonlite Bakery Apple Turnover

@ Addie's Pizza Pie w/ Stan

Saturday September 25,2010

Moonlite Bakery Apple Turnovers and Orange Olive Oil Cakes from Berkeley Farmers's Market

@ Stuart's

Friday September 24, 2010

Peanut Butter Sandwich @ work

Shirley!!
Radishes, Cameo Cheese & Fig & Almond Crackers, Cafe Rouge Mole Salami, Castelvetrano Olives
Lobster Salad w/ Roasted Corn & Pancetta, Olive Oil, Parsley, Shiso Leaf, Black Pepper, Lime Juice
Pork Cutlets w/ Dry-Farmed Tomatoes
Roasted Broccoli w/ Anchovies & Preserved Lemons
White Peaches & Cream