Friday, March 1, 2013

Friday March 1, 2013

Del Cabo Tomatoes, Persian Cucumbers with Goat's Milk Keffir, Garlic, Ginger, Salt, Rice Wine Vinegar, Sunflower Oil, Black Pepper
Day Boat Scallops Roasted in a cast iron skillet with butter, garlic, ginger, rose wine, salt, blood orange zest & juice, and bread crumbs
Roasted Brussels Sprouts and Spring Onions

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