Friday March 1, 2013

Del Cabo Tomatoes, Persian Cucumbers with Goat's Milk Keffir, Garlic, Ginger, Salt, Rice Wine Vinegar, Sunflower Oil, Black Pepper
Day Boat Scallops Roasted in a cast iron skillet with butter, garlic, ginger, rose wine, salt, blood orange zest & juice, and bread crumbs
Roasted Brussels Sprouts and Spring Onions