Monday, March 4, 2013

Monday March 4, 2013

Sunchoke & Ricotta Gratin


Shrimp & Grits with Savannah Grits cooked in a double boiler
26-30 Shrimp, Bacon, Maitake Mushrooms, Garlic, Spring Onions, Lemon Juice, Pretty Dog Hot Sauce, Salt, White Pepper
Steamed Asparagus
Heart of Romaine Salad

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