Tuesday March 19, 2013

So I had this buckwheat blini batter in the fridge from last Friday so I warmed it and added the eggs and made buckwheat pancakes filled with Chicken Thighs, Leeks, Maitake Mushrooms, Early Jersey Wakefield Cabbage, Garlic, Ginger, Chicken Stock, Fish Sauce, Lime Juice, Lemon Juice, Yama Soyu, Pretty Dog Hot Sauce, Salt, White Pepper, Creme Fraiche and Parsley.
Chicory Salad with Blue Cheese Dressing