Monday, March 11, 2013

Sunday March 10, 2013


Cort & Diz
Point Reyes Toma & Fifth Quarter Trotter Terrine with Firebrand Golden Raisin & Fennel Baguette
Scarlet Queen Turnip, Persian Cucumber, and Baby Fennel salad with garlic, ginger & sesame seeds
Farmer's Market Asparagus with hollandaise
Hand Ground Hanger Steak & Fifth Quarter Bacon Burgers with Maitake Mushroom Powder on Firebrand Chibata Rolls with English Farmhouse Cheddar, Fresh Tomatoes, Red Onion, etc
Sketch Chocolate Pudding Cake & Burnt Caramel Ice Cream

No comments: