My cured Salmon roe with hard-boiled eggs, creme fraiche, chives on toasted pumpernickle from The Mill
Radishes with butter & salt
Pt Reyes Toma, Fifth Quarter Trotter Terrine, and Salumi from Salumi in Seattle
Chopped Salad with purple asparagus, fresh waterchestnuts, Persian cucumbers, baby fennel, Scarlet Queen turnips, kumquats, lime juice, olive oil, salt, black pepper
Chicken Thighs roasted in Seville sour orange juice with Radish top pesto with hazelnuts
Farro with Maitake mushrooms, leeks, garlic,
Roasted artichokes
Strawberries & whipped cream on Moonlite Bakery Olive Oil, Orange, Almond cake
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