Monday, April 8, 2013

Monday April 8, 2013

Pork, Carrots, and Cabbage over Brown Rice

Massa Organic Brown Rice

3/4 lb Pork cut into chunks flattened and cut into strips marinated in yama soyu, oyster sauce, cider vinegar, sesame oil, Big Dog hot sauce, cornstarch, and peanut butter.

Big chunk of ginger and 5 cloves of garlic grated and mixed with bunch of scallions chopped.

3 carrots cut into sticks and steamed for 2 minutes.

Early Jersey Wakefield cabbage and leeks chopped

Package of Hodo Soy firm tofu cut into pieces and soaked in boiling water.

Aromatics sauteed in sunflower oil. Cabbage & leeks added. Pan deglazed with sake. Pork added. Tofu  added.

Served over rice

No comments: