Thursday, April 11, 2013

Wednesday April 10, 2013

Pan Roasted Salmon
Yuba Papardelle with fresh peas
After I shelled the peas I took the pods and put them in the cuisineart and pureed them. Added them to pan with two cups water and cooked for five minutes and then strained out pod gunk. Cooked half the peas in the pod water and pureed that. Cut the yuba into strips and added to pan with 1/2 cup of 1/2 & 1/2 and pureed peas and salt. Added rest of peas and cooked a few minutes until done. Ground some white pepper and plated with the salmon.

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