Redwood Hills Cameo cheese, Pt. Reyes Toma cheese, tustun al Barolo cheese, Fifth Quater Trotter terrine, radishes,
Quetzel Padron chilis
Morels stuffed with Dungeness crab and fried in tempura batter with stinging nettle, radish top pesto with pickled Forno beets, fresh Bellweather Farms sheep's milk ricotta, olive oil and shiso leaf
Monterey Fish Salt Cod & Cauliflower gratin on Acme Pain de Levan
Pork Stew with Italian eggplants, tomatoes, leeks, garlic, shallots, mailtake mushrooms, olive oil, salt, cumin, clove, oregano, paprika, Aleppo chili, and black pepper
Polenta Integrale
Dino Kale & red onions
Sketch Chocolate Pudding cakes with Lucero strawberries and whipped cream
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