Chicken thighs with spring onions & pineapple
Cut everything into pieces and mixed with olive oil, yama soyu, Bernie's cider vinegar, cumin, allspice, and alleppo pepper. Roasted at 425 for 25 minutes. Served with shredded basil.
Thursday, April 11, 2013
Thursday April 11, 2013
Chicken thighs with spring onions & pineapple
Cut everything into pieces and mixed with olive oil, yama soyu, Bernie's cider vinegar, cumin, allspice, and alleppo pepper. Roasted at 425 for 25 minutes. Served with shredded basil.
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