Radishes
Salt Cod and Cauliflower Gratin with Pita Chips
Burgers on homemade potato buns
Kennebec potatoes twice fried in duck fat & sunflower oil
Heart of romaine salad with Virginia's Blue Cheese dressing and tomatoes
Katrina Rozelle Chocolate Mouse cake with Lucero strawberries.
I ground the burgers with 2 1/2 lbs of hanger steak, 1/2 lb of Cafe Rouge bacon, 1/4 cup of Maitake mushroom powder (ground Maitakes dried in oven and then crumbled into dirt), and salt
Formed into loose patties and chilled then seared in hot butter. English Farmhouse cheddar melted on top.
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