Tuesday April 9, 2013

Chicken Thighs boned flattened and stuffed with proscuitto and Pt. Reyes toma sauteed and then roasted with butternut squash (cleaned with my squash knife) in olive oil, agave nectar, yama soyu, five spice, and salt,
Jersey Wakefield cabbage with carrots, spring onions, olive oil, Bernie's cider vinegar, salt, and white pepper