Friday June 28, 2013

Fried Rice with Pork Belly, Carrots, Onions, Ginger, Garlic, Nama Soyu, Pretty Dog Hot Sauce, Cilantro, Eggs
Heart of Romaine Salad

Thursday June 27, 2013

@ Moxy

Wednesday June 26, 2013

@ M.Y. China with Yvonne

Tuesday June 25, 2013

18-hour Pork Belly
Roasted Broccoli, Cashews, Corn, Eggplant, Zahtar, Olive Oil, Cumin, Salt
over Brown Rice
Baby Red Romaine Salad

Monday June 24, 2013

Chicken Cutlets
Roasted Nopales, Pancetta, Corn, Cauliflower, Cashews, Spring Onions, Olive Oil, Zahtar, Salt
Baby Red Romaine Salad

Sunday June 23, 2013

Yuba Pappardelle with Peas and Pea Puree and Mint
Lucero Tomato Salad

More Sour Cherries pitted

Saturday June 22, 2013

@ Jeannie's with Raymond, Bruce & Elaine
Fresh Sardines marinated in olive oil, mustard, and lemon juice then coated with Firebrand bread crumbs and sweet paprika and roasted for 10 minutes at 450

Friday June 21, 2013

Bruce, Elaine, Jeannie

Cheese, Radishes, Pickled Ramps, Bruce's Rabbit & Duck Pates from Rouge
Chopped Salad with Fennel, Treviso, Persian Cucumber, Kumquat, with Garlic, Ginger Sesame seed and oil dressing topped with Live Shrimp
Roasted Corn, Nopales, Maitake Mushrooms, with Zahtar, Salt, Aleppo Pepper, Olive Oil with Pork Belly cubes. Pork Belly braised for 18 hours at 210 in Bernie's Cider, Bernie's Cider Vinegar, Five Spice, Garlic, Ginger, Salt, then seared.
Salmon poached in Ragout with Morels, Ramps, Fiddlehead Ferns, Thyme, Beurre Fondant, Salt, White Pepper
Ram Dass & Masumoto Peaches with Cream

Thursday June 20, 2013

@ Bruce's show at Rayko

Leftover Pork Stew
Heart of Romaine Salad

Wednesday June 19, 2013

@ Giants Game with Stephen

Roasted Artichokes and Spring Onions
Chicken Cutlets
Heart of Romaine Salad with Blue Cheese Dressing

Tuesday June 18, 2013

Dinner for Stephen Horne
Edith, Gary & Cathy, Carter & Lucia, Russell & Karen, Jill

Baba Ganoush with housemade Tahini with pita chips
Radishes, Cheeses, Padron Chilis
Chopped Salad with Radicchio, Fennel, Waterchestnut, Sea Beans, Kumquats, Peru Sweet Peppers, topped with Fried Squash Blossom
Ragout of Morels, Fiddlehead Ferns, Ramps, Peas
Roasted Corn, Maitake Mushrooms, and Nopales
Pork Stew with Spring Onions, Butternut Squash, and Zahtar
Shortcakes with Strawberries, Cherries, Apricot Compote and Whipped Cream

Monday June 17, 2013

@ Comal with Stephen

Sunday June 16, 2013

@ Les Blank memorial
@ Silent Film Festival Hitchcock 9

Saturday June 15, 2013

Pica Pica arepa at Silent Film Festival Hitchcock 9

Friday June 14, 2013

@ Silent Film Festival Hitchcock 9 reception

Thursday June 13, 2013

Fried Rice with leftover Rice, leftover Short Ribs, Carrots, Asparagus, Onion, Garlic, Ginger, Eggs, Spring Onion, Shiso, Cilantro, Parsely mix, Sesame Oil, Pretty Dog Hot Sauce, White Pepper, Nama Soyu, Olive Oil
Heart of Romaine Salad

Two Pounds of Sour Cherries pittted

Wednesday June 12, 2013

Bibimbapish  with Short Ribs sliced and marinated in Nama Soyu, Oyster Sauce, Garlic, Ginger, Lime Juice, Fish Sauce, Black Pepper, Sesame Oil, Tomato Paste, White Miso then Seared served over Jasmin Rice with Roasted Corn & Nopales with Togarashi, Carrot Kimchee, Peru Peppers, and Spring Onion, Shiso, Mint, Cilantro, Parsley sauce

Tuesday June 11, 2013

@ Moxy with Cort & Diz

Mimi
Cesarish Salad with Heart of Romaine, torn Croutons, Grated Egg, Peruvian Peppers, Eggy Dressing

Monday June 10, 2013

Roasted Chicken Thighs, Cashews, Spring Onions, Cauliflower, Zahtar, Olive Oil, Aleppo Pepper, Salt
Heart of Romaine & Arugula Salad

Sunday June 9, 2013

TONY AWARDS NIGHT!

Rachel, Joe, & Lucia

Pickled Ramps, Radishes, Pt. Reyes Toma Cheese and Bruscetta Toasts
Cesar Salad with Heart of Romaine, Acme Herb Slab Croutons with Garlic Oil, Dressing with Sundoggie Organic Eggs, Anchovies, Garlic infused Olive Oil, Dijon Mustard, Lemon Juice, Pecorino Romano
Ragout of Morels, Spring Onions, Roasted Artichokes, Blanched Fiddlehead Ferns, English Peas, Tarragon, Butter, Salt, Black Pepper with Wild Salmon poached in sauce
Apricot Shortcake with Ram Dass Royal Blenheim Apricots and Whipped Cream

Saturday June 8, 2013

@ Stuart & Kay's

Friday June 7, 2013

Chicken Cutlets
Roasted Broccoli, Cashews, Pancetta, Olive Oil, and Zahtar
Heart of Romaine & Arugula Salad

Thursday June 6, 2013

@ FuseBox with Maurice

Roasted Artichoke, Onion, Monk Fish, Preserved Lemons, Anchovies, Olive Oil, Black Pepper
Heart of Romaine & Arugula Salad

Wednesday June 5, 2013

@ Hong Kong Lounge II for lunch with Kevin, Mary, and Florence

@ home with LoCoco's Pizza
Heart of Romaine & Arugula Salad

Tuesday June 4, 2013

Chicken Thighs boned and sauteed then roasted on spring onions, garlic, corn, English peas, Maitake mushrooms, thyme, salt, Aleppo pepper, butter
Heart of Romaine & Arugula salad with Blue Cheese Dressing

Monday June 3, 2013

@ home with Kirin takeout

Sunday June 2, 2013

Red Cooked Pork with Becker Lane Pork Shoulder, Nama Soyu, Red Boat Fish Sauce, Chili Garlic Sauce, Coconut Sugar, Sherry, Sake, Tamarind Paste, Tomato Paste, Tomato Juice, Chinese Five Spice, White Pepper, Bernie's Cider Vinegar, Aleppo Pepper, Salt, Onion, Ginger, and Cilantro
over Massa Brown Rice and Braised Cabbage & Spring Onions

Saturday June 1, 2013

Rachel

Gravlax, Pickled Ramps, Radishes
Fried Squash Blossoms on Fiddlehead Cucumber Arugula Salad
Pan Roasted Ivory Salmon
Roasted Spring Onions, Pancetta, Corn, Nopales, Eggplant, Zahtar, Salt, Olive Oil, Aleppo Chili
Goat's Milk Keffir Bisquits with
Fruit Compote with Swanton Rhubarb & Strawberries, a few Rainier Cherries, Zest and Juice of Marsh White Grapefruit, water, Apple Farm Cider Syrup, salt

Friday May 31, 2013

Chicken Thighs, Corn, Nopales, Pancetta, Zhatar, Salt, Olive Oil, Aleppo Chili
Heart of Romaine & Arugula