Pickled Ramps, Radishes, Pt. Reyes Toma Cheese and Bruscetta Toasts
Cesar Salad with Heart of Romaine, Acme Herb Slab Croutons with Garlic Oil, Dressing with Sundoggie Organic Eggs, Anchovies, Garlic infused Olive Oil, Dijon Mustard, Lemon Juice, Pecorino Romano
Ragout of Morels, Spring Onions, Roasted Artichokes, Blanched Fiddlehead Ferns, English Peas, Tarragon, Butter, Salt, Black Pepper with Wild Salmon poached in sauce
Apricot Shortcake with Ram Dass Royal Blenheim Apricots and Whipped Cream
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