Roasted Artichoke, Onion, Monk Fish, Preserved Lemons, Anchovies, Olive Oil, Black Pepper
Heart of Romaine & Arugula Salad
Thursday, June 6, 2013
Thursday June 6, 2013
Roasted Artichoke, Onion, Monk Fish, Preserved Lemons, Anchovies, Olive Oil, Black Pepper
Heart of Romaine & Arugula Salad
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