Fresh Sardines marinated in olive oil, mustard, and lemon juice then coated with Firebrand bread crumbs and sweet paprika and roasted for 10 minutes at 450
Sunday, June 23, 2013
Saturday June 22, 2013
Fresh Sardines marinated in olive oil, mustard, and lemon juice then coated with Firebrand bread crumbs and sweet paprika and roasted for 10 minutes at 450
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