Heart of Romaine & Arugula salad with Blue Cheese Dressing
Tuesday, June 4, 2013
Tuesday June 4, 2013
Heart of Romaine & Arugula salad with Blue Cheese Dressing
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Chicken Thighs boned and sauteed then roasted on spring onions, garlic, corn, English peas, Maitake mushrooms, thyme, salt, Aleppo pepper, butter
Heart of Romaine & Arugula salad with Blue Cheese Dressing
Heart of Romaine & Arugula salad with Blue Cheese Dressing
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