Chopped Salad with Fennel, Treviso, Persian Cucumber, Kumquat, with Garlic, Ginger Sesame seed and oil dressing topped with Live Shrimp
Roasted Corn, Nopales, Maitake Mushrooms, with Zahtar, Salt, Aleppo Pepper, Olive Oil with Pork Belly cubes. Pork Belly braised for 18 hours at 210 in Bernie's Cider, Bernie's Cider Vinegar, Five Spice, Garlic, Ginger, Salt, then seared.
Salmon poached in Ragout with Morels, Ramps, Fiddlehead Ferns, Thyme, Beurre Fondant, Salt, White Pepper
Ram Dass & Masumoto Peaches with Cream
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