Edith, Gary & Cathy, Carter & Lucia, Russell & Karen, Jill
Radishes, Cheeses, Padron Chilis
Chopped Salad with Radicchio, Fennel, Waterchestnut, Sea Beans, Kumquats, Peru Sweet Peppers, topped with Fried Squash Blossom
Ragout of Morels, Fiddlehead Ferns, Ramps, Peas
Roasted Corn, Maitake Mushrooms, and Nopales
Pork Stew with Spring Onions, Butternut Squash, and Zahtar
Shortcakes with Strawberries, Cherries, Apricot Compote and Whipped Cream
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