Sunday June 2, 2013

Red Cooked Pork with Becker Lane Pork Shoulder, Nama Soyu, Red Boat Fish Sauce, Chili Garlic Sauce, Coconut Sugar, Sherry, Sake, Tamarind Paste, Tomato Paste, Tomato Juice, Chinese Five Spice, White Pepper, Bernie's Cider Vinegar, Aleppo Pepper, Salt, Onion, Ginger, and Cilantro
over Massa Brown Rice and Braised Cabbage & Spring Onions