Saturday August 31, 2013

Cort & Diz, Rachel, Mimi

Radishes, Cheese, Padron Chilis
Morel Rellenos stuffed with Ricotta & Preserved Lemon on a bed of Dry Farmed Early Girl Tomatoes, Carroselli, Fennel, Shallots, Olive Oil, Lime Juice, Basil
Fried Chicken Thighs brined in Goat's Milk Keffir & Salt with flour and acciote, egg wash, and panko
Roasted Corn, Spring Onions, Brussel Sprouts, Olive Oil, Zahtar, Aleppo Chili, Salt
Roasted Yellow Finn Potatoes
Backyard Apple Upside Down Cake with Vanilla Ice Cream

Friday August 30, 2013

Pan Roasted Coho Salmon
Roasted Corn, Spring Onions, Red Bell Pepper, White Eggplant, Dry Farmed Early Girl Tomatoes, Cashews, Zahtar, Aleppo Chili, Olive Oil, Salt, Lime Zest
Heart of Romaine Salad

Thursday August 29, 2013

Roasted Chicken Thighs with Butternut Squash, Scallions, Olive Oil, Agave Nectar, Nama Soyu, Fish Sauce, Lemon Zest and Juice
Heart of Romaine Salad

Wednesday August 28, 2013

@ The Cavalier with Yvonne

Tuesday August 27, 2013

Roasted Chicken Thighs, Broccoli, Maitake Mushrroms, Eggplant, Zahtar, Olive Oil, Preserved Lemons, Koji, Anchovies, Salt, Black Pepper

Monday August 26, 2013

Leftover Beans cooked with brown rice
Heart of Romaine Salad

Sunday August 25, 2013

Mayocoba Beans with Ham Shank
Fifth Quarter Sausage
Leftover Greens
Heart of Romaine salad

Saturday August 24, 2013

Stu & Kay, Rachel, Mindy & Drew, Ken & Laura

Padron Chilis, Cheese, Oysters from Drake's Bay

Watermelon, Dry Farmed Early Girl Tomatoes, Black Olives, Feta Cheese, Olive Oil, Lime Juice, Alder Smoked Sea Salt, Shiso Leaf

Salmon backed in Salt with Citrus and Fennel 

Hollandaise Sauce

Stinging Nettles, Dino Kale, Radish Tops, Leeks, Red Torpedo Onions, Garlic, 

Pear & Fig Upside Down Cake with Vanilla Ice Cream

Friday August 23, 2013

@ Russell & Karen's with Lee, Larry, Coulter, & Lucinda

Thursday August 22, 2013

Roasted Chicken Thighs, Broccoli, Corn, Cashews, Okra, Anchovies, Preserved Lemons, Aleppo Chili, Olive Oil,
Heart of Romaine Salad

Wednesday August 21, 2013

Petrale Sole with Capers, Lemon Zest & Juice
Roasted Eggplant, Spring Onions, Corn, Proscuitto, Jalapenos, Zahtar, Cumin, Aleppo Chili, Salt, Olive Oil
Heart of Romaine salad with Virginia's Blue Cheese Dressing

Tuesday August 20, 2013

Handley
Nick's Cove with Drew & Mindy

home
Chicken Cutlets and roasted vegetables
Heart of Romaine salad

Monday August 19, 2013

Handley Cellars, Philo

Padron Chilis
Fried Okra
Paneer and Kale
Iceberg Lettuce with Blue Cheese Dressing
Sour Cherry Upside Down Cake with Vanilla Ice Cream

Sunday August 18, 2013

Handley Cellars, Philo

Saturday August 17, 2013

Handley Cellars Philo
Oven-Dried Cherry Tomatoes

Friday August 16, 2013

Pan Roasted Salmon
Dino Kale & Onions with Shichimi Togaroshi, Olive Oil, Salt
Heart of Romaine salad

Thursday August 15, 2013

Leftover after Blacksmithing

Wednesday August 14, 2013

Rancho Gordo Mayacoba bean stew with Cafe Rouge Ham Hock, Leek, Garlic, Lots of Jackie's Tomatoes, Squash & Peppers, Corn, Cumin, Sage, Thyme, Oregano, Bay, Salt, Pretty Dog Hot Sauce, Koji, Olive Oil, Black Pepper
Heart of Romaine salad

Tuesday August 13, 2013

Baked Penne with Jackie's Squash, Onions, Maitake Mushrooms, Garlic, Leftover Chicken from Saturday, leftover Kale & Stinging Nettles from Monday, leftover Ricotta with Preserved Lemon from Monday, Firebrand Bread Crumbs, Thyme, Pretty Dog Hot Sauce, Olive Oil, Salt
Heart of Romaine Salad with Virginia's Blue Cheese Dressing

Monday August 12, 2013

Fulton & Jeannie, Jackie, Naomi, Carter & Lucia, Charlie, Daniel, Alina, and others
Cheeses and Firebrand Breads
Jackie's Eggplants with White Miso Glaze, Jackie's Lemon Cucumber Cups with Ricotta & Preserved Lemon, and Scarlet Turnips with Jackie's Grape Tomatoes
Saagy Paneer with Paneer roasted with Zahtar, Tumeric, Olive Oil & Salt over Stinging Nettles, Dino Kale, Garlic, and Onions with Nutmeg
Fig and Red Raspberry Upside Down Cake with Creme Fraiche

Sunday August 11, 2013

Jeannie & Fulton, Jackie, Naomi, Charlie

Cheeses, Lamb's Tongue, & Firebrand Breads
Watermelon, Dry Farmed Tomato, Black Olive, Feta, and Radish Top, Basil Pesto
Cucumber (Persian & Annabelle's Melon/Cuke), Fennel, Grapefruit, Avocado, Red Onion, and Ginger, Garlic, Sesame Dressing
Roasted Salmon Cubes over Spring Onions, Corn, Artichokes, with Zahtar
Peaches & Three Twins Vanilla Ice Cream

Saturday August 10, 2013

 Stu & Kay, Rachel, Joe, Charlie P

Cheeses, Radishes, Padron Chilis, and Fifth Quarter Pickled Lamb Tongue
Dry-Farmed Early Girls with Toast, Burrata, Fried Squash Blossom, Radish Top & Basil Pesto
Roasted Butterflied Chickens cooked over Yellow Finn potatoes
Roasted Succotash with Corn, Lucero Jalapenos, Spring Onions, Zahtar
Peach Shortcake with Whipped Cream

Friday August 9, 2013

Hmm.. What did I cook for dinner. It was just Anita & I. Hmm... just not sure.

Thursday August 8, 2013

Roasted Shrimp and Spring Onions, White Eggplant, Cauliflower, Cashews, Olive Oil, Alleppy Tumeric, Koji, Aleppo Pepper, Zahtar over Brown Rice
Heart of Romaine Salad

Wednesday August 7, 2013

At home with Kirin Takeout hot & sour soup

Tuesday August 6, 2013

Cassoulet at Neighbor's Night Out

Monday August 5, 2013

Rachel

Cheese & Olives
Cassoulet
Stinging Nettles & Kale with Onions & Garlic
Cesar Salad
Ram Dass Babcock Peaches & Red Raspberries with Cream

Sunday August 4, 2013

Chicken Thighs, Mayocapo Beans, Carrots, Onions, Garlic, Pureed Dry Farmed Early Girl Tomatoes, Thyme, Bay Leaf, Oregano, Pretty Dog Hot Sauce, and Chicken Stock over Jasmine Rice with Pesto with Basil, Spring Onion tops, Cerignola Olives, Garlic, Koji, Olive Oil, Preserved Lemon

I then took the leftover chicken, rice and mixed it with the beans and shredded Cafe Rouge ham hock that was cooked with the beans and some Fifth Quarter Green Chili Sausage and I'll be cooking that up cassoulet style tomorrow

Saturday August 3, 2013

Sardine filets breaded and fried
Roasted Broccoli, Eggplant, Spring Onions, with Olive Oil, Zahtar, Salt, Aleppo Pepper
Heart of Romaine Salad

Friday August 2, 2013

Fifth Quarter Toulouse Sausage roasted with Corn, Nopales, Eggplant, Spring Onions, Olive Oil, Koji, Aleppo Pepper, Salt, Preserved Lemons
Heart of Romaine Salad with Virginia's Blue Cheese Dressing

Thursday August 1, 2013

@ Moxy with Anita, Michael, Patrick, & Michael,

Saag Paneer for Crucible Potluck