Tuesday, August 13, 2013

Tuesday August 13, 2013

Baked Penne with Jackie's Squash, Onions, Maitake Mushrooms, Garlic, Leftover Chicken from Saturday, leftover Kale & Stinging Nettles from Monday, leftover Ricotta with Preserved Lemon from Monday, Firebrand Bread Crumbs, Thyme, Pretty Dog Hot Sauce, Olive Oil, Salt
Heart of Romaine Salad with Virginia's Blue Cheese Dressing

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