Cheeses, Radishes, Padron Chilis, and Fifth Quarter Pickled Lamb Tongue
Dry-Farmed Early Girls with Toast, Burrata, Fried Squash Blossom, Radish Top & Basil Pesto
Roasted Butterflied Chickens cooked over Yellow Finn potatoes
Roasted Succotash with Corn, Lucero Jalapenos, Spring Onions, Zahtar
Peach Shortcake with Whipped Cream
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