Padron Chilis, Cheese, Oysters from Drake's Bay
Watermelon, Dry Farmed Early Girl Tomatoes, Black Olives, Feta Cheese, Olive Oil, Lime Juice, Alder Smoked Sea Salt, Shiso Leaf
Salmon backed in Salt with Citrus and Fennel
Hollandaise Sauce
Stinging Nettles, Dino Kale, Radish Tops, Leeks, Red Torpedo Onions, Garlic,
Pear & Fig Upside Down Cake with Vanilla Ice Cream
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