Wednesday, August 21, 2013

Wednesday August 21, 2013

Petrale Sole with Capers, Lemon Zest & Juice
Roasted Eggplant, Spring Onions, Corn, Proscuitto, Jalapenos, Zahtar, Cumin, Aleppo Chili, Salt, Olive Oil
Heart of Romaine salad with Virginia's Blue Cheese Dressing

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