Cheeses, Lamb's Tongue, & Firebrand Breads
Watermelon, Dry Farmed Tomato, Black Olive, Feta, and Radish Top, Basil Pesto
Cucumber (Persian & Annabelle's Melon/Cuke), Fennel, Grapefruit, Avocado, Red Onion, and Ginger, Garlic, Sesame Dressing
Roasted Salmon Cubes over Spring Onions, Corn, Artichokes, with Zahtar
Peaches & Three Twins Vanilla Ice Cream
No comments:
Post a Comment