Cheeses and Firebrand Breads
Jackie's Eggplants with White Miso Glaze, Jackie's Lemon Cucumber Cups with Ricotta & Preserved Lemon, and Scarlet Turnips with Jackie's Grape Tomatoes
Saagy Paneer with Paneer roasted with Zahtar, Tumeric, Olive Oil & Salt over Stinging Nettles, Dino Kale, Garlic, and Onions with Nutmeg
Fig and Red Raspberry Upside Down Cake with Creme Fraiche
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