Monday, February 18, 2013

Monday February 18, 2013

Pork Tenderloin cut and flattened then cut into matchsticks with ginger, garlic, toasted sesame oil, cornstarch, kumquat & mandarinquat peel, salt, white pepper,  yama soyu, and sugar
Seared and removed
Red onions, cabbage, and carrots sauteed and then pork added back with some chicken stock
Massa Organics brown rice
Heart of Romaine salad

No comments: